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Regulating food safety in a climate of expanding dietary concerns, increased access to imported foods and emerging bacteria and contaminants has made safe food handling practices critical. Read this case study to learn how the Canadian Food Safety Group was able to take regulatory required and critical industry training online.

Since 1995, Smart Serve Ontario has been the leading advocate for responsible alcohol service and certifies as many as 100,000 hospitality workers annually. Read this case study to learn how this forward-thinking organization is able to deliver their training online and maintain a high-level of success in their mission to provide safe and responsible education on the consumption and handling of alcohol.

The International Competency Board (I-CAB) was built with online proctoring sewn into the fabric of the company. The mandate of the organization is to deliver continued improvement and reduce deficiencies of workers across a broad variety of industries and countries through access to online competency assessment tools. Read this case study to learn how this organization leads the way to a positive safety culture.